Navigation boxes
This section is used to demonstrate how the content relation engine can be utilized in oder to create a kind of additional local navigation based on categories.
All the contents are assigned to a single category and at each page, there is a list box displayed linking to all other contents of the same category.
Recent news
Sausage in new exotic flavors
Jan 3, 2008
Berlin - New exotic types of sausage: Flavors ranging from kiwi, maraschino cherry, lemon and even aloe vera.
Cervelat
![[3]Cervelat](/export/sites/default/demo_en/images/Cervelat.jpg_1066294356.jpg)
Cervelat, also spelled Zervelat or Servelat (from Latin cerebellum, meaning brain, via Italian cervellata), is a German or Swiss sausage originally made of pork and brain. Brain is no longer included today.
The German variety is a raw sausage made of minced pork, beef and bacon, all seasoned, salted and cold smoked for one day. The Swiss variety, however, is a cooked sausage made of ten parts minced beef, bacon and pork rind, and eight parts ice. It is slightly smoked and then boiled.
This article uses material from the Wikipedia article Cervelat and is licensed under the GNU Free Documentation License.